How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad with Beans and Broccoli?

You need 11 ingredients. The key ingredients include: 6 1/2-ounce can tuna packed in olive oil, drained, 15-ounce can Eden black soybeans, rinsed under running water, 1 cup broccoli florets, steamed 5 minutes or microwaved just until tender, 2 scallions, chopped, including the firm part of the green, and more.

Is Tuna Salad with Beans and Broccoli suitable as seafood?

Yes, Tuna Salad with Beans and Broccoli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad with Beans and Broccoli?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad with Beans and Broccoli Recipe

Name: Tuna Salad with Beans and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2-ounce can tuna packed in olive oil, drained; 15-ounce can Eden black soybeans, rinsed under running water; 1 cup broccoli florets, steamed 5 minutes or microwaved just until tender; 2 scallions, chopped, including the firm part of the green; Half a red bell pepper, cored, seeded, and diced; Handful of fresh basil, chopped; Handful of fresh parsley, chopped; 2 tablespoons olive oil; 2 teaspoons red wine Vinegar; 1 garlic clove; Salt and pepper

Tuna Salad with Beans and Broccoli

Eats Now Editorial Team · 2037 kcal · Seafood

Tuna Salad with Beans and Broccoli – a delicious recipe with tuna, black soybeans, broccoli florets, scallions, red bell pepper, Handful of fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Salad with Beans and Broccoli

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