SautA ed Shrimp

1. 1

   Heat your pan on high then mix in your oil and butter.

2. 2

   Keep on high for 10 seconds and then heat on low.

3. 3

   Once the butter and oil get foamy bubbles add your red pepper flakes and minced garlic.

4. 4

   Cook garlic till light brown.

5. 5

   Once your garlic is lightly brown add your shrimp.

6. 6

   Mix and cook well until they look well lit with orange.

7. 7

   Next you will add a couple of dashes of salt, your parsely/basil and mix well evenly all over the shrimp.

8. 8

   Once it's all well done you add your lemon juice and prepare your dinner plate however you desire and enjoy!

No additional tips available.