How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tekka Don No Poke ?

You need 11 ingredients. The key ingredients include: 1/4 cup Japanese soy sauce, 1 tablespoon plus 1 teaspoon mirin (sweet rice wine), 2 teaspoons toasted sesame oil, 1 to 2 teaspoons tobanjan (chile bean sauce), preferably a Japanese brand, and more.

Is Tekka Don No Poke suitable as seafood?

Yes, Tekka Don No Poke falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tekka Don No Poke ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tekka Don No Poke Recipe

Name: Tekka Don No Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Japanese soy sauce; 1 tablespoon plus 1 teaspoon mirin (sweet rice wine); 2 teaspoons toasted sesame oil; 1 to 2 teaspoons tobanjan (chile bean sauce), preferably a Japanese brand; 1 teaspoon granulated sugar; 1 pound sushi-grade tuna, cut into 1/2-inch cubes; 1/2 medium Hass avocado, peeled, pitted, cut into 1/2-inch pieces; 6 cups cooked short-grain white rice or cooked, vinegared short-grain white rice, warm; 1 nori seaweed sheet; 1/4 cup thinly sliced fresh shiso leaves (also called Japanese mint and perilla) or scallion greens; 1 teaspoon toasted sesame seeds

Try this homemade Tekka Don No Poke recipe the whole family will love. Made with soy sauce, mirin, sesame oil and tobanjan. Easy step-by-step instructio…

This Tekka Don No Poke relies on simple, everyday ingredients such as japanese soy sauce, toasted sesame oil, granulated sugar and nori seaweed sheet. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tekka Don No Poke

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions