How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tekka Don No Poke ?

You need 11 ingredients. The key ingredients include: 1/4 cup Japanese soy sauce, 1 tablespoon plus 1 teaspoon mirin (sweet rice wine), 2 teaspoons toasted sesame oil, 1 to 2 teaspoons tobanjan (chile bean sauce), preferably a Japanese brand, and more.

Is Tekka Don No Poke suitable as seafood?

Yes, Tekka Don No Poke falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tekka Don No Poke ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tekka Don No Poke Recipe

Name: Tekka Don No Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Japanese soy sauce; 1 tablespoon plus 1 teaspoon mirin (sweet rice wine); 2 teaspoons toasted sesame oil; 1 to 2 teaspoons tobanjan (chile bean sauce), preferably a Japanese brand; 1 teaspoon granulated sugar; 1 pound sushi-grade tuna, cut into 1/2-inch cubes; 1/2 medium Hass avocado, peeled, pitted, cut into 1/2-inch pieces; 6 cups cooked short-grain white rice or cooked, vinegared short-grain white rice, warm; 1 nori seaweed sheet; 1/4 cup thinly sliced fresh shiso leaves (also called Japanese mint and perilla) or scallion greens; 1 teaspoon toasted sesame seeds

Tekka Don No Poke

Eats Now Editorial Team · 238 kcal · Seafood

Tekka Don No Poke – a delicious recipe with soy sauce, mirin, sesame oil, tobanjan, sugar, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tekka Don No Poke

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