Try this homemade Salsa Verde Seafood With Yellow Rice recipe the whole family will love. Made with yellow rice, salsa verde, shrimp and scallops. Easy …
This Salsa Verde Seafood With Yellow Rice relies on simple, everyday ingredients such as yellow rice, package, salsa verde, store bought, shrimp, shelled and deveined and scallops. It comes together quickly and makes 4 servings, at about 1551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026