Salmon Rice Bowl with Ginger-Lime Sauce Recipe

Name: Salmon Rice Bowl with Ginger-Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups water; 1 1/4 cups long-grain rice, rinsed; 2 tablespoons minced, peeled fresh ginger; 3 1/2 tablespoons sugar; 1 Thai red chile, chopped; 10 small garlic cloves, 2 chopped; 2 tablespoons fresh lime juice; 2 tablespoons Asian fish sauce; 2 kirby cucumbers (10 ounces), cut into thin strips; 2 tablespoons vegetable oil; Four 6-ounce skinless salmon fillets; Salt and freshly ground pepper

Servings: persons

1 3/4 cups water
1 1/4 cups long-grain rice, rinsed
2 tablespoons minced, peeled fresh ginger
3 1/2 tablespoons sugar
1 Thai red chile, chopped
10 small garlic cloves, 2 chopped
2 tablespoons fresh lime juice
2 tablespoons Asian fish sauce
2 kirby cucumbers (10 ounces), cut into thin strips
2 tablespoons vegetable oil
Four 6-ounce skinless salmon fillets
Salt and freshly ground pepper

1
In a medium saucepan, bring 1 1/2 cups of the water and the rice to a boil.
2
Cover, reduce the heat to low and cook the rice for 12 minutes.
3
Remove the pan from the heat and let stand for 5 minutes.
4
Meanwhile, in a mortar, pound the ginger with the sugar, chile and chopped garlic to a coarse paste.
5
Transfer the paste to a bowl and stir in the remaining 1/4 cup of water, the lime juice and the fish sauce.
6
Add the cucumbers.
7
Heat the oil in a large nonstick skillet.
8
Season the salmon with salt and pepper.
9
Add the salmon to the skillet and cook over moderately high heat until lightly browned, about 3 minutes.
10
Add the whole garlic cloves.
11
Turn the salmon and cook over moderate heat until opaque throughout, about 4 minutes.
12
Mound the rice in bowls.
13
Top with the salmon, garlic cloves and ginger-lime sauce with cucumber strips and serve.
14
Pass any extra sauce at the table.

565

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups water, 1 1/4 cups long-grain rice, rinsed, 2 tablespoons minced, peeled fresh ginger, 3 1/2 tablespoons sugar, and more.

Yes, Salmon Rice Bowl with Ginger-Lime Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Rice Bowl with Ginger-Lime Sauce

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