Ted Allen'S Sesame Peanut Noodles Recipe

Name: Ted Allen'S Sesame Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: kosher salt, for boiling; 1/4 cup sesame seeds; 1/4 cup peanut butter; 2 tablespoons toasted sesame oil; 1/3 cup roasted peanuts or 1/3 cup roasted cashews; 1/3 cup low sodium soy sauce; 1 tablespoon red wine vinegar; 1 tablespoon mirin or 1 tablespoon sherry wine; 1 -2 medium garlic clove; 1/4 teaspoon crushed red pepper flakes (or more if you like it spicy); 1 English cucumber, peeled (also called hothouse cukes the long, skinny ones); 1 lb soba noodles; 1/4 cup chopped fresh cilantro; 1/4 teaspoon fresh ground black pepper; 3 scallions, green parts only, sliced 1/4 inch thick on an angle; honey, to taste (optional)

Servings: persons

kosher salt, for boiling
1/4 cup sesame seeds
1/4 cup peanut butter
2 tablespoons toasted sesame oil
1/3 cup roasted peanuts or 1/3 cup roasted cashews
1/3 cup low sodium soy sauce
1 tablespoon red wine vinegar
1 tablespoon mirin or 1 tablespoon sherry wine
1 -2 medium garlic clove
1/4 teaspoon crushed red pepper flakes (or more if you like it spicy)
1 English cucumber, peeled (also called hothouse cukes the long, skinny ones)
1 lb soba noodles
1/4 cup chopped fresh cilantro
1/4 teaspoon fresh ground black pepper
3 scallions, green parts only, sliced 1/4 inch thick on an angle
honey, to taste (optional)

1
Bring a large pot of salted water (1 teaspoon salt per quart of water) to a boil.
2
Meanwhile, toast sesame seeds in a dry skillet over medium heat, stirring frequently, until they turn a light golden brown, about 4-5 minutes.
3
Combine peanut butter, sesame oil, peanuts, soy sauce, vinegar, mirin or sherry, garlic, and red pepper flakes in your food processor and puree Stir in half the toasted sesame seeds.
4
Cut cucumber in half lengthwise and scoop out the seeds with a spoon; discard the seeds. Slice cucumber halves crosswise about 1/4 inch thick and set aside.
5
When the water comes to a boil, add noodles and cook until tender, about 4 to 5 minutes. Drain very well and add noodles to a bowl. Add mixture from food processor, cilantro, and black pepper, and toss to coat.
6
Turn out onto a large platter. Arrange the cucumber slices around the edge of the platter and sprinkle with scallions and the remaining sesame seeds. Serve warm or at room temperature.

786

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: kosher salt, for boiling, 1/4 cup sesame seeds, 1/4 cup peanut butter, 2 tablespoons toasted sesame oil, and more.

Yes, Ted Allen'S Sesame Peanut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ted Allen'S Sesame Peanut Noodles

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