Cheesy Beef-Stuffed Shells

1. 1

   Combine water and salt in a Dutch oven.

2. 2

   Bring to a boil.

3. 3

   Add macaroni shells, cook 15 to 18 minutes or just until tender; drain and set aside.

4. 4

   Cook ground beef, onion and garlic in a large skillet until beef is browned, stirring to crumble meat.

5. 5

   Drain off pan drippings and stir in the next 5 ingredients and set aside.

6. 6

   Combine spaghetti sauce and Burgundy; spoon 1/4 of sauce into a lightly greased 13 x 9 x 2-inch baking dish.

7. 7

   Set aside remaining sauce.

8. 8

   Stuff macaroni shells with beef mixture and arrange in baking dish.

9. 9

   Spoon remaining sauce over shells. Sprinkle with Parmesan cheese.

10. 10

    Bake, uncovered, at 400u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.