Noodles Divine Recipe

Name: Noodles Divine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. chopped onion; 3/4 c. shredded carrots; 1 Tbsp. butter or margarine; 1 (10 3/4 oz.) can condensed cream of chicken soup; 1 (4 oz.) can mushroom stems and pieces, drained; 2 1/3 c. water; dash of pepper; 4 c. wide egg noodles; 1 c. chopped fresh broccoli; grated Parmesan cheese

Servings: persons

1/3 c. chopped onion
3/4 c. shredded carrots
1 Tbsp. butter or margarine
1 (10 3/4 oz.) can condensed cream of chicken soup
1 (4 oz.) can mushroom stems and pieces, drained
2 1/3 c. water
dash of pepper
4 c. wide egg noodles
1 c. chopped fresh broccoli
grated Parmesan cheese

1
In a 10-inch skillet, cook onion and carrot in butter or margarine over medium heat for 3 minutes or until vegetables are tender.
2
Stir in soup, mushrooms, water and pepper.
3
Bring to boiling.
4
Stir in noodles.
5
Return to boiling.
6
Reduce heat; cover and simmer about 15 minutes.
7
Add broccoli and cook 10 minutes more or until broccoli and noodles are tender, stirring occasionally.
8
Sprinkle cheese on top.

1009

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. chopped onion, 3/4 c. shredded carrots, 1 Tbsp. butter or margarine, 1 (10 3/4 oz.) can condensed cream of chicken soup, and more.

Yes, Noodles Divine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodles Divine

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