Manicotti Recipe – Eats Now

Name: Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. spaghetti sauce; 8 to 10 uncooked manicotti shells; 2 eggs; 1/2 lb. shredded Mozzarella cheese; 1/2 c. cottage cheese; 2 Tbsp. Parmesan cheese; 2 Tbsp. soft butter or oleo; 1/2 tsp. basil leaves, crushed; 1/2 tsp. salt; 1/2 tsp. pepper

Servings: persons

2 c. spaghetti sauce
8 to 10 uncooked manicotti shells
2 eggs
1/2 lb. shredded Mozzarella cheese
1/2 c. cottage cheese
2 Tbsp. Parmesan cheese
2 Tbsp. soft butter or oleo
1/2 tsp. basil leaves, crushed
1/2 tsp. salt
1/2 tsp. pepper

1
Spray 9 x 9-inch glass pan with Pam.
2
Thin spaghetti sauce with 1/2 to 3/4 cup water.
3
Spoon 3/4 cup sauce over bottom of pan.
4
Mix eggs, cheeses, oleo, salt, pepper and basil in a bowl. Use an iced tea spoon to stuff shells.
5
Lay shells, side by side, in pan.
6
Spoon over remaining sauce.
7
Pour another 1/4 cup to 1/2 cup water over top.
8
Cover and bake at 350u00b0 for about 45 minutes. Serve with a green salad and hot bread.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. spaghetti sauce, 8 to 10 uncooked manicotti shells, 2 eggs, 1/2 lb. shredded Mozzarella cheese, and more.

Yes, Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manicotti

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