Tecumseh Calling (Chicago Deep Dish Style Pizza) Recipe

Name: Tecumseh Calling (Chicago Deep Dish Style Pizza)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch spinach, washed, stems removed, and lightly wilted (stir-fry); 8 ounces shredded mozzarella cheese; 2 ounces Canadian bacon, slices diced; 1 teaspoon oregano; 2 garlic cloves, sliced thinly; 2 ounces mushrooms, sliced; 2 cups buffalo; 2 cups moose (hamburger or buffalo can replace this); ½ cup tomato sauce; 8 ounces shredded mozzarella cheese; ¼ cup shredded parmesan cheese; 14 lb hot Italian sausage (browned and crumbled and drained); ⅓ cup pepperoni, pieces; ¼ cup sliced black olives; ¼ cup sliced green olives; 5 ounces frozen chopped spinach (thawed and drained); 1 teaspoon oregano; 1 tablespoon chopped parsley; 2 cups buffalo

Servings: persons

1 bunch spinach, washed, stems removed, and lightly wilted (stir-fry)
8 ounces shredded mozzarella cheese
2 ounces Canadian bacon, slices diced
1 teaspoon oregano
2 garlic cloves, sliced thinly
2 ounces mushrooms, sliced
2 cups buffalo
2 cups moose (hamburger or buffalo can replace this)
½ cup tomato sauce
8 ounces shredded mozzarella cheese
¼ cup shredded parmesan cheese
14 lb hot Italian sausage (browned and crumbled and drained)
⅓ cup pepperoni, pieces
¼ cup sliced black olives
¼ cup sliced green olives
5 ounces frozen chopped spinach (thawed and drained)
1 teaspoon oregano
1 tablespoon chopped parsley
2 cups buffalo

1
["Don't forget to use our special family recipe deep dish style pizza for the Pizza dough.", "Combine spinach, cheese, Canadian bacon, oregano, garlic,buffalo meat, moosemeat and mushrooms for stuffing mixture.", "Spread dough in a greased deep-dish pan and up the sides for the bottom crust (approx.", "16 oz.", "dough for 14"" deep-dish).", "Par-bake the crust for four minutes.", "Add stuffing mixture to bottom crust in deep-dish pan and cover with top crust (approx.", "13 oz.", "dough).", "Seal the two dough edges together with fingers and trim excess.", "Slit the top crust to allow steam to vent during baking.", "Add tomato sauce topping and bake in preheated 450 F oven on lower rack or directly on the pizza stone for 45 minutes or until crust is golden brown.", "Remove from pan and cool 5 minutes on a wire rack before cutting and serving."]

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 bunch spinach, washed, stems removed, and lightly wilted (stir-fry), 8 ounces shredded mozzarella cheese, 2 ounces Canadian bacon, slices diced, 1 teaspoon oregano, and more.

Yes, Tecumseh Calling (Chicago Deep Dish Style Pizza) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tecumseh Calling (Chicago Deep Dish Style Pizza)

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