How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Junkanoo Chicken With Rice?

You need 16 ingredients. The key ingredients include: 1/2 cup sliced mushrooms, 2 tablespoons vegetable oil, 1 small onion, sliced, 1 1/4 cups chicken broth, and more.

Is Junkanoo Chicken With Rice suitable as meat & poultry?

Yes, Junkanoo Chicken With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Junkanoo Chicken With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Junkanoo Chicken With Rice Recipe

Name: Junkanoo Chicken With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced mushrooms; 2 tablespoons vegetable oil; 1 small onion, sliced; 1 1/4 cups chicken broth; 1 red peppers or 1 yellow sweet pepper, cut into strips; red pepper, diced; 2 zucchini, sliced; 2 tablespoons cornstarch; 1/2 teaspoon ground ginger; 2 cups cooked chicken breasts, cut into cubes; 10 ounces mahatma yellow rice; 3 1/3 cups tomato juice or 3 1/3 cups v- 8 vegetable juice; 1 stalk celery, chopped; 1/2 teaspoon soy sauce (to taste); hot sauce (optional); parsley, garnish for rice

Try this homemade Junkanoo Chicken With Rice recipe the whole family will love. Made with mushrooms, vegetable oil, onion and chicken broth. Easy step-b…

This Junkanoo Chicken With Rice relies on simple, everyday ingredients such as sliced mushrooms, vegetable oil, small onion, sliced and chicken broth. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Junkanoo Chicken With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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