Junkanoo Chicken With Rice Recipe

Name: Junkanoo Chicken With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced mushrooms; 2 tablespoons vegetable oil; 1 small onion, sliced; 1 1/4 cups chicken broth; 1 red peppers or 1 yellow sweet pepper, cut into strips; red pepper, diced; 2 zucchini, sliced; 2 tablespoons cornstarch; 1/2 teaspoon ground ginger; 2 cups cooked chicken breasts, cut into cubes; 10 ounces mahatma yellow rice; 3 1/3 cups tomato juice or 3 1/3 cups v- 8 vegetable juice; 1 stalk celery, chopped; 1/2 teaspoon soy sauce (to taste); hot sauce (optional); parsley, garnish for rice

Servings: persons

1/2 cup sliced mushrooms
2 tablespoons vegetable oil
1 small onion, sliced
1 1/4 cups chicken broth
1 red peppers or 1 yellow sweet pepper, cut into strips
red pepper, diced
2 zucchini, sliced
2 tablespoons cornstarch
1/2 teaspoon ground ginger
2 cups cooked chicken breasts, cut into cubes
10 ounces mahatma yellow rice
3 1/3 cups tomato juice or 3 1/3 cups v- 8 vegetable juice
1 stalk celery, chopped
1/2 teaspoon soy sauce (to taste)
hot sauce (optional)
parsley, garnish for rice

1
Prepare rice according to package directions, except, substituting tomato juice for water, with chopped celery and diced red pepper.
2
Heat oil in large skillet and saute onions, peppers, zucchinis and mushrooms.
3
Whisk together chicken broth, soy sauce, starch and ginger in a separate bowl.
4
Add liquid mixture to vegetables and cook over a low heat until it boils and thickens, stirring frequently.
5
Add chicken and stir gently until hot.
6
Add hot sauce, if using.
7
Serve over hot bed of rice sprinkled with chopped parsley.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup sliced mushrooms, 2 tablespoons vegetable oil, 1 small onion, sliced, 1 1/4 cups chicken broth, and more.

Yes, Junkanoo Chicken With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Junkanoo Chicken With Rice

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