Pecan Crusted Chicken Drumettes With Dried Cherry Salsa Recipe

Name: Pecan Crusted Chicken Drumettes With Dried Cherry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pecans, ground; 1/2 cup all-purpose flour; 2 tablespoons yellow cornmeal; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 ounces evaporated milk; 22 chicken drummettes, washed and dried; 1/4 cup butter, melted; 1/2 cup dried cherries; 1/2 cup cherry jam; 2 teaspoons red wine vinegar; 1 scallion, minced; 1/2 jalapeno pepper, minced; 1 teaspoon lime zest

Servings: persons

2 cups pecans, ground
1/2 cup all-purpose flour
2 tablespoons yellow cornmeal
1/2 teaspoon salt
1/2 teaspoon pepper
4 ounces evaporated milk
22 chicken drummettes, washed and dried
1/4 cup butter, melted
1/2 cup dried cherries
1/2 cup cherry jam
2 teaspoons red wine vinegar
1 scallion, minced
1/2 jalapeno pepper, minced
1 teaspoon lime zest

1
Preheat oven to 400 degrees.
2
Make the salsa by combining the last 6 ingredients in a food processor. Cover and pulse until nearly smooth.
3
Let stand at room temperature for at least 30 minutes. Or refrigerate, covered, for several days and then bring to room temperature before serving.
4
Grease a large baking pan, or cover with parchment paper.
5
Combine the pecans, flour, cornmeal, salt and pepper in a shallow dish or pie plate.
6
Pour can of evaporated milk in a second dish or pie plate.
7
Dip drumettes in milk and then in the pecan mixture, coating well.
8
Arrange the chicken in the prepared baking pan and drizzle with the melted butter.
9
Bake for 30 - 35 minutes, until the chicken is no longer pink.
10
Serve with the salsa.
11
Dip the drumettes.

1469

kcal

Calories

Fat

Carbs

178

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups pecans, ground, 1/2 cup all-purpose flour, 2 tablespoons yellow cornmeal, 1/2 teaspoon salt, and more.

Yes, Pecan Crusted Chicken Drumettes With Dried Cherry Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pecan Crusted Chicken Drumettes With Dried Cherry Salsa

How did you like this recipe?

Frequently Asked Questions