Pressure Cooker Chile Verde Recipe

Name: Pressure Cooker Chile Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs pork sirloin roast, cubed into 1/2 inch chunks; 1 large onion, chopped; 1 large green pepper, chopped; 4 cloves garlic, presses or finely chopped; 2 (7 ounce) cans salsa verde (I used Herdez brand); 2 (4 ounce) cans diced green chilies; 1 (14 1/2 ounce) can diced tomatoes; 2 tablespoons oregano; 2 teaspoons ground cumin; 2 teaspoons coriander; 1 teaspoon black pepper; 4 chicken bouillon cubes; 4 tablespoons diced jalapeno peppers; 1/8 teaspoon cayenne pepper (optional); 2 cups water

Servings: persons

5 lbs pork sirloin roast, cubed into 1/2 inch chunks
1 large onion, chopped
1 large green pepper, chopped
4 cloves garlic, presses or finely chopped
2 (7 ounce) cans salsa verde (I used Herdez brand)
2 (4 ounce) cans diced green chilies
1 (14 1/2 ounce) can diced tomatoes
2 tablespoons oregano
2 teaspoons ground cumin
2 teaspoons coriander
1 teaspoon black pepper
4 chicken bouillon cubes
4 tablespoons diced jalapeno peppers
1/8 teaspoon cayenne pepper (optional)
2 cups water

1
Put all ingredients in a pressure cooker.
2
Lock lid and bring up to pressure on high heat, lower temperature and simmer at 15 psi for 40 minutes.
3
(If you don't have a pressure cooker you can simmer on the stove for approximately 3 hours until pork is tender, adding more water as necessary).
4
Remove from heat and let the pressure come down.
5
Remove the lid and simmer until the liquid is reduced by about half.
6
Serve with warm flour tortillas, grated cheese and sour cream.

1598

kcal

Calories

Fat

Carbs

186

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 lbs pork sirloin roast, cubed into 1/2 inch chunks, 1 large onion, chopped, 1 large green pepper, chopped, 4 cloves garlic, presses or finely chopped, and more.

Yes, Pressure Cooker Chile Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Chile Verde

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