How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Chile Verde?

You need 15 ingredients. The key ingredients include: 5 lbs pork sirloin roast, cubed into 1/2 inch chunks, 1 large onion, chopped, 1 large green pepper, chopped, 4 cloves garlic, presses or finely chopped, and more.

Is Pressure Cooker Chile Verde suitable as meat & poultry?

Yes, Pressure Cooker Chile Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Chile Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Chile Verde Recipe

Name: Pressure Cooker Chile Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs pork sirloin roast, cubed into 1/2 inch chunks; 1 large onion, chopped; 1 large green pepper, chopped; 4 cloves garlic, presses or finely chopped; 2 (7 ounce) cans salsa verde (I used Herdez brand); 2 (4 ounce) cans diced green chilies; 1 (14 1/2 ounce) can diced tomatoes; 2 tablespoons oregano; 2 teaspoons ground cumin; 2 teaspoons coriander; 1 teaspoon black pepper; 4 chicken bouillon cubes; 4 tablespoons diced jalapeno peppers; 1/8 teaspoon cayenne pepper (optional); 2 cups water

Try this homemade Pressure Cooker Chile Verde recipe the whole family will love. Made with pork sirloin roast, onion, green pepper and garlic. Easy step…

This Pressure Cooker Chile Verde relies on simple, everyday ingredients such as large onion, chopped, large green pepper, chopped, oregano and ground cumin. It comes together quickly and makes 4 servings, at about 1598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1598

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressure Cooker Chile Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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