Technique for Preparing Delicious Eggplant

1. 1

   Trim off the stems of the eggplants.

2. 2

   Watch out for the thorns.

3. 3

   Use a knife to trim off and discard only the tough parts of the eggplant.

4. 4

   Leave the rest; this part of the eggplant has a unique consistency and is the most delicious part.

5. 5

   Cut the eggplants into pieces of whatever size you will need for the eggplant recipe you want to make.

6. 6

   Sprinkle with the salt and let it sit for 4-5 minutes.

7. 7

   When the eggplant has wilted, lightly rinse and then squeeze out the liquid.

8. 8

   Arrange all the eggplant pieces in the same direction before doing this so they won't get smashed.

9. 9

   Now they're ready to use in a recipe.

10. 10

    You'll be able to use around 1/3 to 1/2 the amount of oil usually required.

11. 11

    Eggplant Stir-fried with Garlic

12. 12

    Eggplant Namul

* Per serving · 4 servings · Values may vary.

No additional tips available.