How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Tofu Ice Pops?

You need 7 ingredients. The key ingredients include: 1 cup unsweetened coconut milk (organic is best), ½ cup silken tofu, soft (organic is best), ⅓ cup heavy cream (organic is best), 4 tablespoons honey (if over age 1), and more.

Is Vanilla Tofu Ice Pops suitable as vegetarian?

Yes, Vanilla Tofu Ice Pops falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vanilla Tofu Ice Pops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla Tofu Ice Pops Recipe

Name: Vanilla Tofu Ice Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsweetened coconut milk (organic is best); ½ cup silken tofu, soft (organic is best); ⅓ cup heavy cream (organic is best); 4 tablespoons honey (if over age 1); 2 tablespoons pure vanilla extract; 1 pinch nutmeg, grated (optional); 1 pinch black pepper (optional)

Vanilla Tofu Ice Pops – a delicious recipe with unsweetened coconut milk, silken, heavy cream, honey, vanilla, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup unsweetened coconut milk (organic is best)
½ cup silken tofu, soft (organic is best)
⅓ cup heavy cream (organic is best)
4 tablespoons honey (if over age 1)
2 tablespoons pure vanilla extract
1 pinch nutmeg, grated (optional)
1 pinch black pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vanilla Tofu Ice Pops

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