Swiss Cheese and Spinach Pinwheels

1. 1

   Place lavosh between two damp kitchen towels; let stand until lavosh is softened enough to roll, 10-15 minutes.

2. 2

   Mix cream cheese, sour cream, onion and fennel seeds in a small bowl; spread mixture on lavosh.

3. 3

   Arrange Swiss cheese, spinach, tomatoes and olives on top.

4. 4

   Roll up lavosh tightly; wrap in plastic wrap and refrigerate at least 4 hours (but not longer than 2 days).

5. 5

   Trim ends; cut into 1 inch slices to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.