Hummus without Tahini

1. 1

   Put all ingredients except olive oil into a food processor.

2. 2

   I tried this once before with a blender and it really doesnt work since it all gets stuck, but if you are patient (Im not) you could make it work.

3. 3

   You just need to keep opening the top and mixing the beans up inside the blender.

4. 4

   While you are running the food processor, open the little hole at the top and stream in the oil.

5. 5

   This will result in the creamy texture of delicious hummus.

6. 6

   Depending on how you like your consistency, you will use more or less oil.

7. 7

   When its finally done, you need to have a little taste to figure out if it needs more garlic (I say the more garlic, the better, so we usually use 2 cloves), salt, lemon, oil, etc.

8. 8

   to suit your familys preferences.

9. 9

   If you make this with dried beans, you will have a TON of hummus.

10. 10

    It freezes beautifully.

11. 11

    We like our hummus on crackers, carrot sticks, homemade pita bread or chips, and pretzels.

* Per serving · 4 servings · Values may vary.

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