Tea Turnovers

1. 1

   Combine butter and cream cheese in a small mixing bowl; mix well. Stir in flour just until blended. Shape dough into a ball; cover and chill.

2. 2

   Roll pastry to 1/4-inch thickness on a lightly floured surface. Cut dough with a 3-inch biscuit cutter. Place 1 teaspoon preserves in center of each pastry circle. Moisten edges of pastry; fold in half, making sure edges are even. Press pastry edges firmly together using a fork dipped in flour.

3. 3

   Bake at 350u00b0 for 15 minutes or until lightly browned. Place on wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.