Chocolate Mocha Pots

1. 1

   Put the egg yolks, butter and chocolate in a heat-proof bowl, set over a pan of hot water.

2. 2

   Cook gently, whisking occasionally, until chocolate has melted.

3. 3

   Remove from heat and whisk in the rum and coffee.

4. 4

   Beat the egg whites until stiff, and fold into the coffee mixture until thoroughly mixed.

5. 5

   Pour into 8 small ramekins or pots or cups, and refrigerate to set.

6. 6

   Decorate with whipped cream and chocolate shavings.

7. 7

   If TRULY showing off, decorate with fresh strawberries and cream.

No additional tips available.