Lemon Water (Agua Limon)

1. 1

   Finely grate the rind and squeeze the juice of 7 of the lemons into a large heatproof bowl.

2. 2

   Remove any seeds.

3. 3

   Finely slice the remaining lemon and set aside 4-6 slices to use for serving. Stir the remainder into the juice.

4. 4

   Stir the sugar into the bowl and add the boiling water. Let cool to room temperature. Chill until serving.

5. 5

   To serve, strain into a serving pitcher and dilute with cold water to taste. Stir in extra sugar is desired.

6. 6

   Serve in chilled glasses, garnishing each one with a slice of lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.