Elegant Tarragon Twice Baked Potatoes – a delicious recipe with baking potatoes, oil, salt, milk, salt, swiss cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
NOTE: Depending on the size of your potatoes is how much of the other ingredients you will need. If the potatoes tend to be more medium-sized than large, start with the smaller amounts.
2
Heat the oven to 350 degrees. Pierce potatoes, rub the potatoes with oil, sprinkle with the coarse salt, and bake 1 hour or until tender when tested. Set the oven to broil.
3
In a small pan, heat the butter and milk, but do not boil.
4
Cut the potatoes in half lengthwise and scoop out the pulp. Mash, until creamy, with the butter/milk, and salt and pepper to taste. Stir in the cheese and tarragon.
5
Place the potatoes into a pastry bag fitted with a large star tip and pipe back into the shells.
6
Broil the potatoes until the top is just golden brown, about 1-2 minutes, depending on your broiler.
544
kcal
Calories
49
g
Fat
18
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 big baking potatoes, oil, to rub the potatoes, coarse salt, 1/2 - 3/4 cup milk, and more.
Yes, Elegant Tarragon Twice Baked Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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