Tea-Smoked Turkey Recipe

Name: Tea-Smoked Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 bags black tea; 1 tablespoon brown sugar; 1 1/2 teaspoons fennel seeds crushed; 1/2 teaspoon ginger ground; 1/2 teaspoon cloves ground; 1/2 teaspoon black pepper; 4 each turkey thighs boned; ⅔ cup teriyaki sauce; 3 tablespoons ketchup; 2 cloves garlic pressed

Servings: persons

16 bags black tea
1 tablespoon brown sugar
1 1/2 teaspoons fennel seeds crushed
1/2 teaspoon ginger ground
1/2 teaspoon cloves ground
1/2 teaspoon black pepper
4 each turkey thighs boned
⅔ cup teriyaki sauce
3 tablespoons ketchup
2 cloves garlic pressed

1
Remove tea from bags; mix with next 5 ingredients.
2
Cover bottom of large, shallow foil-lined baking pan with mixture.
3
Place thighs, skin side up, on rack over tea mixture.
4
Cover pan with foil; bake at 350F (180C).
5
for 1 hour.
6
Meanwhile, mix remaining 3 ingredients; set aside.
7
Brush thighs thoroughly with half of mixture; bake, uncovered, 20 minutes, skin side down.
8
Turn thighs over; brush with remaining mixture.
9
Bake 30 minutes, or until juices run clear when thighs are pierced with fork.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 bags black tea, 1 tablespoon brown sugar, 1 1/2 teaspoons fennel seeds crushed, 1/2 teaspoon ginger ground, and more.

Yes, Tea-Smoked Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tea-Smoked Turkey

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