How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tea Smoked Salmon With Asian Aioli ?

You need 17 ingredients. The key ingredients include: 1/4 cup molasses, 1/4 cup brown sugar, 1/4 cup black tea leaves, 1 cinnamon stick, and more.

Is Tea Smoked Salmon With Asian Aioli suitable as seafood?

Yes, Tea Smoked Salmon With Asian Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tea Smoked Salmon With Asian Aioli ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tea Smoked Salmon With Asian Aioli Recipe

Name: Tea Smoked Salmon With Asian Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup molasses; 1/4 cup brown sugar; 1/4 cup black tea leaves; 1 cinnamon stick; 1 Tbsp coriander seed; 1 Tbsp minced ginger root; 2- 8 ounce salmon steaks, cut 1 inch thick; Asian Aioli; 1/2 cup reduced fat mayonnaise; 1/2 cup plain low fat yogurt; 1 clove garlic, crushed; 1 tsp soy sauce; 1 Tbsp minced green onion; 1 Tbsp snipped cilantro; 1/4 tsp 5 spice powder; 1/4 tsp crushed red pepper; garnishes- thin cucumber slices and thin red radish slices

Tea Smoked Salmon With Asian Aioli

Eats Now Editorial Team · 447 kcal · Seafood

Tea Smoked Salmon With Asian Aioli – a delicious recipe with molasses, brown sugar, black tea leaves, cinnamon, coriander seed, ginger root. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tea Smoked Salmon With Asian Aioli

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