How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon Spinach Salad?

You need 8 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 12 lb fresh spinach, cleaned, ¼ teaspoon salt, ⅛ teaspoon black pepper, freshly ground, and more.

Is Poached Salmon Spinach Salad suitable as seafood?

Yes, Poached Salmon Spinach Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Poached Salmon Spinach Salad Recipe

Name: Poached Salmon Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 12 lb fresh spinach, cleaned; ¼ teaspoon salt; ⅛ teaspoon black pepper, freshly ground; ½ cup yellow onion, chopped; 3 fresh tomatoes, peeled, seeded, and cut into 1/2-inch pieces; 2 (4 ounce) salmon fillets, poached (Leftovers from Poached Salmon with Cucumber Dill Sauce); 1 tablespoon flat leaf parsley, coarsely chopped (optional)

Fresh, crisp and full of flavor — this Poached Salmon Spinach Salad is a must-try. Made with extra virgin olive oil, fresh spinach, salt and black peppe…

This Poached Salmon Spinach Salad relies on simple, everyday ingredients such as extra virgin olive oil, fresh spinach, cleaned, salt and black pepper, freshly ground. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons extra virgin olive oil
12 lb fresh spinach, cleaned
¼ teaspoon salt
⅛ teaspoon black pepper, freshly ground
½ cup yellow onion, chopped
3 fresh tomatoes, peeled, seeded, and cut into 1/2-inch pieces
2 (4 ounce) salmon fillets, poached (Leftovers from Poached Salmon with Cucumber Dill Sauce)
1 tablespoon flat leaf parsley, coarsely chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Seafood

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