Poached Salmon Spinach Salad

1. 1

   In a skillet, heat 1 tablespoon of the oil over medium heat.

2. 2

   When hot, saute the spinach for 1 1/2 minutes.

3. 3

   Mix in the salt & pepper and divide among 4 plates.

4. 4

   Heat the remaining tablespoon of oil in the skillet.

5. 5

   Saute the onion and tomatoes over medium heat until the onion is tender, about 5 - 6 minutes.

6. 6

   Arrange the salmon on the spinach and top with the tomatoes and onion.

7. 7

   Garnish with parsley, if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.