Chinese Beef & Broccoli Recipe

Name: Chinese Beef & Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb lean beef, sliced thinly into bite-sized pieces; 1 egg; ⅓ teaspoon salt; 1 tablespoon cooking wine; 1 tablespoon cornstarch; 2 tablespoons water; 1 ½ tablespoons oil; 1 12 lbs broccoli florets, removed slice on the diagonal into thin slices; 1 cup cooking oil; 2 ½ tablespoons oyster sauce; 2 tablespoons light soy sauce; ¾ tablespoon dark soy sauce; 1 tablespoon sugar; 3 drops sesame oil; 2 garlic cloves, crushed; ½ cup chicken broth; 2 tablespoons cornstarch

Servings: persons

34 lb lean beef, sliced thinly into bite-sized pieces
1 egg
⅓ teaspoon salt
1 tablespoon cooking wine
1 tablespoon cornstarch
2 tablespoons water
1 ½ tablespoons oil
1 12 lbs broccoli florets, removed slice on the diagonal into thin slices
1 cup cooking oil
2 ½ tablespoons oyster sauce
2 tablespoons light soy sauce
¾ tablespoon dark soy sauce
1 tablespoon sugar
3 drops sesame oil
2 garlic cloves, crushed
½ cup chicken broth
2 tablespoons cornstarch

1
Slice beef.
2
Mix together egg, salt, cooking wine, cornstarch and water, this will be your marinade for the beef.
3
Add marinade to beef and marinate for 30 minutes.
4
Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another 30 minutes.
5
While beef is marinating, prepare the vegetables.
6
Heat a frying pan and add 1 cup of oil.
7
Add beef and stir-fry until it is nearly cooked.
8
Remove beef and set aside on a plate.
9
Drain the frying pan and wipe clean with a paper towel.
10
Add 1/2 cup water to pan.
11
Bring the water to a boil and add the broccoli.
12
Cover and cook until broccoli is cooked through.
13
Drain the pan.
14
Heat pan and add oil (about 2 tablespoons).
15
Add the garlic and fry for about 1 minute, then add vegetables and beef; mix together.
16
In a bowl mix the oyster sauce, light soy sauce, dark soy sauce, sugar, sesame oil, and chicken broth, this will be your sauce mixture.
17
Make a well in the middle of the pan and add the sauce mix.
18
Add cornstarch, stirring to thicken.
19
Mix sauce together with other ingredients.
20
Serve hot.

11113

kcal

Calories

800

Fat

Carbs

1020

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 34 lb lean beef, sliced thinly into bite-sized pieces, 1 egg, ⅓ teaspoon salt, 1 tablespoon cooking wine, and more.

Yes, Chinese Beef & Broccoli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Beef & Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions