Tea Smoked Salmon Recipe

Name: Tea Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg fresh salmon or 1 kg sea trout, in fillets or steaks,boned but skin on; ¼ cup brown sugar; ¼ cup white wine vinegar; ½ cup water; 1 teaspoon dried dill leaves or ¼ teaspoon dill seed; 1 teaspoon black pepper, ground in mortar and pestle with; 2 dried kaffir lime leaves or 1 finely sliced fresh kaffir lime leaf; 1 teaspoon sea salt; 2 cups rice, any kind.; 1 cup brown sugar; 1 cup tea leaves (Earl Gray, Formosa, Green tea or whatever you have)

Servings: persons

1 kg fresh salmon or 1 kg sea trout, in fillets or steaks,boned but skin on
¼ cup brown sugar
¼ cup white wine vinegar
½ cup water
1 teaspoon dried dill leaves or ¼ teaspoon dill seed
1 teaspoon black pepper, ground in mortar and pestle with
2 dried kaffir lime leaves or 1 finely sliced fresh kaffir lime leaf
1 teaspoon sea salt
2 cups rice, any kind.
1 cup brown sugar
1 cup tea leaves (Earl Gray, Formosa, Green tea or whatever you have)

1
Mix sugar, vinegar, water, dill, pepper and lime leaves and pour over fish, sprinkle with sea salt.
2
Cover and leave to stand for at least 3 hours in refrigerator, preferably overnight.
3
Line wok with foil to prevent smoking material from sticking.
4
Bring to highest heat and add the smoke ingredients and allow to really heat up until smoking.
5
Place a rack over the smoke.
6
Remove fish from marinade, wipe and lay on rack.
7
Cover with lid and seal as tightly as you can.
8
Smoke for 3 5 hours depending on thickness of fish and regulating heat if necessary but maintaining a good flow of smoke.
9
Allow fish to cool down with the wok.

1132

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg fresh salmon or 1 kg sea trout, in fillets or steaks,boned but skin on, ¼ cup brown sugar, ¼ cup white wine vinegar, ½ cup water, and more.

Yes, Tea Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tea Smoked Salmon

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