How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Soup?

You need 7 ingredients. The key ingredients include: 1/2 bell pepper, 3 stalks celery, 4 spring onions, 1/2 tsp. ground red pepper, and more.

Is Crab Soup suitable as seafood?

Yes, Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Soup Recipe – Eats Now

Name: Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bell pepper; 3 stalks celery; 4 spring onions; 1/2 tsp. ground red pepper; 1/2 to 1 stick butter; lean white lump crabmeat; 2 tsp. bacon drippings (if you have some)

Crab Soup – a delicious recipe with bell pepper, stalks celery, spring onions, ground red pepper, butter, lean white lump crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 bell pepper
3 stalks celery
4 spring onions
1/2 tsp. ground red pepper
1/2 to 1 stick butter
lean white lump crabmeat
2 tsp. bacon drippings (if you have some)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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