Crab Newburg

Name: Crab Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1/2 c. green pepper, diced; 2/3 c. canned mushrooms, sliced; 1/4 c. flour; 1/2 tsp. salt; 1/2 tsp. dry mustard; fresh parsley for sprinkling; paprika; pinch of cayenne pepper; 2 c. skim milk; 1/4 c. white wine; 1 lb. backfin crab meat (cartilage removed); 1 Tbsp. Parmesan cheese for sprinkling

Eats Now Editorial Team · 131 kcal · Seafood

Jump to Recipe

Crab Newburg – a delicious recipe with margarine, green pepper, mushrooms, flour, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. margarine
1/2 c. green pepper, diced
2/3 c. canned mushrooms, sliced
1/4 c. flour
1/2 tsp. salt
1/2 tsp. dry mustard
fresh parsley for sprinkling
paprika
pinch of cayenne pepper
2 c. skim milk
1/4 c. white wine
1 lb. backfin crab meat (cartilage removed)
1 Tbsp. Parmesan cheese for sprinkling

1
Preheat oven to 350u00b0.
2
Melt margarine in medium saucepan and add green pepper and mushrooms; saute for five minutes.
3
In a small bowl, combine flour, pepper, salt and mustard.
4
Blend into melted margarine.
5
Add milk and wine, stirring constantly until mixture thickens (five or ten minutes).

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. margarine, 1/2 c. green pepper, diced, 2/3 c. canned mushrooms, sliced, 1/4 c. flour, and more.

Yes, Crab Newburg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mixed Seafood Salad
Satay of Beef With Peanut Sauce
Salmon in Dill Sauce
Raspberry-Chili Tuna on Greens

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy