Beer Batter Fried Shrimp

1. 1

   To make batter:

2. 2

   Combine beer, water and vegetable oil.

3. 3

   Sift in the flour and salt; stir only until blended.

4. 4

   Fold in stiff egg white.

5. 5

   If necessary, add a bit more water to make a thin batter. Peel and devein shrimp, leaving on tails.

6. 6

   Dip shrimp in batter. Deep fry shrimp at 375u00b0 for 2 to 3 minutes, just until pink. Serve hot with French fries and cole slaw.

* Per serving · 4 servings · Values may vary.

No additional tips available.