Tea Roast Beef Recipe

1. 1

   Brown roast on both sides in skillet.

2. 2

   Place roast in pan, set oven to 375 degrees.

3. 3

   Make a strong tea using tea bags and water.

4. 4

   Let steep for 10 min.

5. 5

   Pour tea over roast.

6. 6

   Add in onion, salt and pepper to taste.

7. 7

   Bake 1 hour.

8. 8

   Pour beefy mushroom soup over roast, dilute soup with 1 can of water.

9. 9

   Put back in oven and add in more water if necessary.

10. 10

    Bake 1 hour more, will fall apart.

11. 11

    It will be tender and juicy.

12. 12

    The tea tenderizes the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.