Tea Loaf

Name: Tea Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 cup sugar; 4 teaspoons baking powder; 1 1/2 teaspoons salt; 1/4 cup butter; 2 teaspoons grated orange rind; 1 3/4 chopped pecans; 1 egg; 1 cup milk; 1/2 cup Jack Daniels Whiskey

Eats Now Editorial Team · 1004 kcal · General

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Tea Loaf – a delicious recipe with all-purpose, sugar, baking powder, salt, butter, orange rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups all-purpose flour
1 cup sugar
4 teaspoons baking powder
1 1/2 teaspoons salt
1/4 cup butter
2 teaspoons grated orange rind
1 3/4 chopped pecans
1 egg
1 cup milk
1/2 cup Jack Daniels Whiskey

1
Preheat oven to 350u00b0F.
2
Grease and flour a 9x5x3-inch loaf pan.
3
In bowl mix dry (flour, sugar, salt, baking powder) ingredients. Cut in butter until mix looks like coarse crumbs. Add in orange rind and pecans.
4
In separate bowl combine egg milk and Jack Daniels.
5
Now add to dry mix; place in loaf pan.
6
Sprinkle about 1/4 cup chopped pecans on top.
7
Bake for 1 hour or till it test done.
8
Cool 10 minutes in pan; turn out on rack to cool.

1004

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 cup sugar, 4 teaspoons baking powder, 1 1/2 teaspoons salt, and more.

Yes, Tea Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1004 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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