Green Peppers With Cheese Rice

1. 1

   Wash green peppers.

2. 2

   Cut off tops and remove seeds.

3. 3

   Steam peppers, tops included, until barely tender.

4. 4

   Cook rice by package directions (leftover rice can be used).

5. 5

   Saute onion and mushrooms until soft in butter.

6. 6

   Stir in remaining ingredients.

7. 7

   Place drained peppers in an oiled baking dish.

8. 8

   Spoon in rice mixture. Replace tops.

9. 9

   Bake, uncovered, at 400u00b0 for 15 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.