Crazy Beans

Name: Crazy Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. Sizzlean, chopped; 4 large onions, diced; 1 c. brown sugar; 1/2 c. cider vinegar; 1 tsp. dry mustard; 1 tsp. Worcestershire sauce (optional); 1 can green lima beans; 1 can dark red kidney beans; 1 can butter beans; 1 very large can baked beans or 2 regular size cans

Eats Now Editorial Team · 1278 kcal · General

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Crazy Beans – a delicious recipe with onions, brown sugar, cider vinegar, dry mustard, Worcestershire sauce, green lima beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (12 oz.) pkg. Sizzlean, chopped
4 large onions, diced
1 c. brown sugar
1/2 c. cider vinegar
1 tsp. dry mustard
1 tsp. Worcestershire sauce (optional)
1 can green lima beans
1 can dark red kidney beans
1 can butter beans
1 very large can baked beans or 2 regular size cans

1
Chop Sizzlean into small pieces; fry until brown. Remove meat from pan and discard all but small amount of fat. Dice onions and saute in the fat. Add brown sugar, vinegar, mustard and Worcestershire sauce. Simmer for 10 minutes.

1278

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 oz.) pkg. Sizzlean, chopped, 4 large onions, diced, 1 c. brown sugar, 1/2 c. cider vinegar, and more.

Yes, Crazy Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1278 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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