Boiled Frosting

1. 1

   Combine sugar, cream of tartar, salt and water in heavy saucepan; cook over medium heat, stirring constantly, until clear. Cook without stirring to 240u00b0.

2. 2

   Beat egg whites at room temperature to soft peaks; continue to beat slowly, adding syrup mixture.

3. 3

   Add flavorings.

4. 4

   Continue beating until stiff peaks form and frosting is thick enough.

* Per serving · 4 servings · Values may vary.

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