Tea Cakes Recipe – Eats Now

Name: Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 sticks margarine, softened; 1 c. sugar; 1 c. 10x sugar; 1 c. sugar; 2 eggs; 1 c. cooking oil; 2 tsp. vanilla flavoring; 1 tsp. soda; 1 tsp. cream of tartar; 4 1/2 c. unsifted all-purpose flour

Servings: persons

1
Put into large mixing bowl and beat on medium speed.
2
Cream sugar and margarine until light and fluffy.
3
Add oil and vanilla and beat until well mixed.
4
Now, gradually add all dry ingredients to creamed mixture.
5
Beat until well mixed.
6
Chill several hours in refrigerator, then take out and shape into 1-inch rolls.
7
Wrap in wax paper.
8
Now, cut in small pieces and put on ungreased baking sheet.
9
Bake at 350u00b0 for 8 to 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks margarine, softened, 1 c. sugar, 1 c. 10x sugar, 1 c. sugar, and more.

Yes, Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tea Cakes

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