How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Morsel Pound Cake?

You need 8 ingredients. The key ingredients include: 2 sticks oleo, 1 c. sour cream, 3 c. plain flour, 6 large eggs, and more.

Is Butterscotch Morsel Pound Cake suitable as baking & desserts?

Yes, Butterscotch Morsel Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Morsel Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Morsel Pound Cake Recipe

Name: Butterscotch Morsel Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks oleo; 1 c. sour cream; 3 c. plain flour; 6 large eggs; 1 c. pecans, floured; 2 tsp. baking powder; 1 tsp. almond flavoring; 1 pkg. butterscotch morsels, floured

Butterscotch Morsel Pound Cake – a delicious recipe with oleo, sour cream, flour, eggs, pecans, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks oleo
1 c. sour cream
3 c. plain flour
6 large eggs
1 c. pecans, floured
2 tsp. baking powder
1 tsp. almond flavoring
1 pkg. butterscotch morsels, floured

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Quick Info

Servings
4 servings
Calories
1768 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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