How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Muffins?

You need 12 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1/4 c. chopped onion, 1 clove garlic, minced, 2 c. all-purpose flour, and more.

Is Pizza Muffins suitable as baking & desserts?

Yes, Pizza Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pizza Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza Muffins Recipe

Name: Pizza Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1/4 c. chopped onion; 1 clove garlic, minced; 2 c. all-purpose flour; 1 c. diced Mozzarella cheese; 1 tsp. oregano; 2 3/4 tsp. baking powder; 1/2 c. diced pepperoni; 1/2 c. grated Parmesan cheese; 1 c. tomato juice; 1 egg, beaten; 3/4 tsp. salt (optional)

Start your day right with this Pizza Muffins recipe. Made with olive oil, onion, clove garlic and flour. Easy step-by-step instructions included.

This Pizza Muffins relies on simple, everyday ingredients such as olive oil, chopped onion, garlic, minced and all-purpose flour. It comes together quickly and makes 4 servings, at about 903 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pizza Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pizza Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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