Pizza Muffins Recipe

Name: Pizza Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 Tbsp. olive oil; 1/4 c. chopped onion; 1 clove garlic, minced; 2 c. all-purpose flour; 1 c. diced Mozzarella cheese; 1 tsp. oregano; 2 3/4 tsp. baking powder; 1/2 c. diced pepperoni; 1/2 c. grated Parmesan cheese; 1 c. tomato juice; 1 egg, beaten; 3/4 tsp. salt (optional)

Servings: persons

3 Tbsp. olive oil
1/4 c. chopped onion
1 clove garlic, minced
2 c. all-purpose flour
1 c. diced Mozzarella cheese
1 tsp. oregano
2 3/4 tsp. baking powder
1/2 c. diced pepperoni
1/2 c. grated Parmesan cheese
1 c. tomato juice
1 egg, beaten
3/4 tsp. salt (optional)

1
In oil saute onion and garlic until soft.
2
In a bowl, mix sauteed mixture with egg and tomato juice.
3
In another bowl, combine flour, baking powder, salt, oregano, Mozzarella cheese and pepperoni.
4
Quickly stir moist ingredients into dry ingredients until just moistened.
5
Spoon into oiled muffin cups.
6
Sprinkle tops with grated Parmesan cheese.
7
Bake at 350u00b0 for 20 minutes or until done.
8
Serve hot from oven or reheat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1/4 c. chopped onion, 1 clove garlic, minced, 2 c. all-purpose flour, and more.

Yes, Pizza Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza Muffins

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