How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janet'S Cake Icing?

You need 5 ingredients. The key ingredients include: 1/2 c. Crisco, 1/2 c. oleo, 1 c. granulated sugar, 3/4 c. milk, scalded, and more.

Is Janet'S Cake Icing suitable as baking & desserts?

Yes, Janet'S Cake Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Janet'S Cake Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Janet'S Cake Icing Recipe

Name: Janet'S Cake Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 1/2 c. oleo; 1 c. granulated sugar; 3/4 c. milk, scalded; 2 tsp. vanilla

Janet'S Cake Icing – a delicious recipe with Crisco, oleo, sugar, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. Crisco
1/2 c. oleo
1 c. granulated sugar
3/4 c. milk, scalded
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Janet'S Cake Icing

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