Tea Cake

1. 1

   To prepare oven, pan:

2. 2

   Preheat oven to 300F.

3. 3

   Butter loaf pan.

4. 4

   Dust with flour.

5. 5

   To make cake:

6. 6

   In medium bowl, beat butter until creamy.

7. 7

   Gradually beat in sugar and cream until mixture is light.

8. 8

   Add eggs, beating thoroughly after each addition.

9. 9

   Continue beating until batter is very light.

10. 10

    Fold in cake flour, lemon juice and lemon zest.

11. 11

    To bake cake:

12. 12

    Scrape batter into loaf pan.

13. 13

    Bake for 1 1/2 hours, or until toothpick inserted in center comes out clean.

14. 14

    Let cool in pan before turning it out onto rack.

15. 15

    To serve:

16. 16

    Sprinkle top with confectioners' sugar.

17. 17

    Slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.