Cherry Chocolate Crisp

1. 1

   Preheat oven to 375F.

2. 2

   Butter a 2 quart baking dish.

3. 3

   In a large bowl, mix together 3/4 cup flour, brown sugar, and salt.

4. 4

   Using a pastry blender, work butter into flour mixture until it is the texture of coarse meal.

5. 5

   Add oats and mix until large clumps form.

6. 6

   In a large bowl, toss cherries with the chocolate chips, sugar, and remaining 3 tablespoons flour.

7. 7

   Place mixture in the 2 quart baking dish and sprinkle with the topping.

8. 8

   Bake for 45 to 55 minutes, or until golden and bubbling.

9. 9

   Let cool 10 minutes before serving.

10. 10

    *I tend to squash the cherries some to make sure there are no pits accidentally remaining inside of them.

11. 11

    *

No additional tips available.