Warm Pistachio Raspberry Cakes

1. 1

   Spray six ramekins with cooking spray.

2. 2

   Combine the nuts, sugar and salt in a food processor; grind finely.

3. 3

   Add in the butter, vanilla and eggs.

4. 4

   Process until smooth.

5. 5

   Add in the flour and pulse just until it's moistened and combined with other ingredients.

6. 6

   Do not overmix.

7. 7

   Divide the batter among the six ramekins.

8. 8

   Sprinkle with raspberries and place on a rimmed baking sheet.

9. 9

   Bake at 400 degrees for about 20-25 minutes.

10. 10

    The cakes should be firm and pulling away from the sides of the ramekins.

11. 11

    These may be served warm or at room temperature.

No additional tips available.