Going Bananas Muffins Recipe

Name: Going Bananas Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup firmly packed brown sugar; 1/4 cup Land O Lakes Butter, softened; 2 large (1 cup) ripe bananas, mashed; 1 cup sour cream; 2 Land O Lakes Eggs; 1 1/4 cups all-purpose flour; 1 cup oat bran; 1/3 cup chopped pecans, if desired; 1 teaspoon baking powder; 1/2 teaspoon baking soda

Servings: persons

1/2 cup firmly packed brown sugar
1/4 cup Land O Lakes Butter, softened
2 large (1 cup) ripe bananas, mashed
1 cup sour cream
2 Land O Lakes Eggs
1 1/4 cups all-purpose flour
1 cup oat bran
1/3 cup chopped pecans, if desired
1 teaspoon baking powder
1/2 teaspoon baking soda

1
Heat oven to 375F.
2
Place paper baking cups into 12-cup muffin tin or grease muffin cups; set aside.
3
Combine sugar and butter in bowl.
4
Beat at medium speed, scraping bowl often, until creamy.
5
Add bananas, sour cream and eggs.
6
Continue beating, scraping bowl often, until well mixed.
7
Stir together flour, oat bran, pecans, baking powder and baking soda in another bowl.
8
Stir flour mixture into sour cream mixture just until moistened.
9
Spoon into prepared pan.
10
Bake 23-28 minutes or until lightly browned..

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup firmly packed brown sugar, 1/4 cup Land O Lakes Butter, softened, 2 large (1 cup) ripe bananas, mashed, 1 cup sour cream, and more.

Yes, Going Bananas Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Going Bananas Muffins

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