Tea Biscuits - Tea Wafers – a delicious recipe with butter, confectioners sugar, vanilla, flour, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter.
2
Sift and add confectioners sugar.
3
Beat until smooth.
4
Add vanila.
5
Add flour alternately with milk.
6
Beat until creamy.
7
Lightly butter a 14 x 16 inch cookie sheet.
8
Chill the sheet.
9
With a spatula, spread 2 tbsp (30 ml) of the mixture over the sheet, as thin and as evenly as possible.
10
You may sprinkle with chopped nuts, cinnamon sugar or grated lemon rind
11
pressing them down a bit so they will stick.
12
With a sharp knife mark off the batter into 1 1/2 inch squares.
13
Bake in an oven preheated to 325 degrees (175 C.) for about 5 minutes or until brown.
14
When done and still hot cut through the squares and remove from the sheet with a spatula.
15
The cakes cool quickly and break easily, so work fast.
16
Store in a tightly covered tin.
17
Will keep for several weeks.
510
kcal
Calories
24
g
Fat
71
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/2 cup (125 ml) softened butter, 1 cup (225 ml) confectioners sugar, 1 tsp (5 ml) vanilla, 1-3/4 cups (425 ml) all-purpose flour, and more.
Yes, Tea Biscuits - Tea Wafers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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