Tea Biscuits - Tea Wafers

1. 1

   Cream butter.

2. 2

   Sift and add confectioners sugar.

3. 3

   Beat until smooth.

4. 4

   Add vanila.

5. 5

   Add flour alternately with milk.

6. 6

   Beat until creamy.

7. 7

   Lightly butter a 14 x 16 inch cookie sheet.

8. 8

   Chill the sheet.

9. 9

   With a spatula, spread 2 tbsp (30 ml) of the mixture over the sheet, as thin and as evenly as possible.

10. 10

    You may sprinkle with chopped nuts, cinnamon sugar or grated lemon rind

11. 11

    pressing them down a bit so they will stick.

12. 12

    With a sharp knife mark off the batter into 1 1/2 inch squares.

13. 13

    Bake in an oven preheated to 325 degrees (175 C.) for about 5 minutes or until brown.

14. 14

    When done and still hot cut through the squares and remove from the sheet with a spatula.

15. 15

    The cakes cool quickly and break easily, so work fast.

16. 16

    Store in a tightly covered tin.

17. 17

    Will keep for several weeks.

* Per serving · 4 servings · Values may vary.