Crispy Chicken Recipe

1. 1

   Grease roasting pan.

2. 2

   Grate 1 Tbsp.

3. 3

   of onion.

4. 4

   Mix yogurt, grated onion, curry, 1/2 tsp.

5. 5

   salt.

6. 6

   Skin chicken legs and dip rounded side in yogurt mix and then dip into crushed flakes.

7. 7

   Place chicken (coating side up) at one end of pan.

8. 8

   Chop remaining onion; cut peeled acorn squash and unpeeled potatoes into chunks.

9. 9

   Place vegetables at other end of pan and spray everything with oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.