Foolproof Chicken Pot Pie – a delicious recipe with pastry, chicken, condensed cream, mixed vegetables, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Steam or boil your chicken Breasts and cut them into little bite sized pieces.
2
Preheat the oven to 400degrees.
3
Blanch your frozen vegetables and add mix it with your chicken.
4
Pour in your 2 cans of soup and mix everything well, seasoning with salt and pepper if you desire.
5
Meanwhile, roll out the puff pastry and using four medium sized disposable pie plates, cut out circles the size of the plates and set aside.
6
Scoop your chicken and veggie mix into the little pie plates and top off with the puff pastry, crimping the edges to keep it steady and on the pie plates.
7
Brush some egg wash onto the tops of the pastry and prick a few holes in it.
8
Bake till puffed up and golden brown.
165
kcal
Calories
4
g
Fat
31
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (8 ounce) package puff pastry, 2 chicken breast fillets, 2 (10 1/2 ounce) cans condensed cream of chicken soup, 2 cups frozen mixed vegetables, and more.
Yes, Foolproof Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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