How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cocoa-Marshmallow Cupcakes?

You need 6 ingredients. The key ingredients include: 1 pkg. (2-layer size) devil's food cake mix, 2 cups JET-PUFFED Miniature Marshmallowss, divided, 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, coarsely chopped, 1/4 cup milk, and more.

Is Hot Cocoa-Marshmallow Cupcakes suitable as baking & desserts?

Yes, Hot Cocoa-Marshmallow Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Cocoa-Marshmallow Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Cocoa-Marshmallow Cupcakes Recipe

Name: Hot Cocoa-Marshmallow Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) devil's food cake mix; 2 cups JET-PUFFED Miniature Marshmallowss, divided; 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, coarsely chopped; 1/4 cup milk; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 1 Tbsp. unsweetened cocoa powder

Hot Cocoa-Marshmallow Cupcakes – a delicious recipe with cake mix, JET-PUFFED, Chocolate, milk, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) devil's food cake mix
2 cups JET-PUFFED Miniature Marshmallowss, divided
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, coarsely chopped
1/4 cup milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 Tbsp. unsweetened cocoa powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Cocoa-Marshmallow Cupcakes

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