Tcl Thai-Sagne Recipe

Name: Tcl Thai-Sagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 Lasagna Noodles; 1 Red Pepper; 1 TB of Olive Oil; 1 lb Chicken Breasts; 1/4 cup San-J Thai Peanut Sauce; 16oz Bag of Frozen Spinach (Defrosted); 1 3/4 tsp minced Garlic; 1/4 tsp Salt; 2 eggs; 2 cup lite coconut milk; 1 cup skim milk; 2 tsp sugar; 6 TB Peanut Butter; Garnishes:; 1 cup chopped Peanuts; 2 Green Onion Stems chopped (only green part); 1 lime; 1 can of Bean Sprouts; 1 cup scrambled egg; Sriracha

Servings: persons

9 Lasagna Noodles
1 Red Pepper
1 TB of Olive Oil
1 lb Chicken Breasts
1/4 cup San-J Thai Peanut Sauce
16oz Bag of Frozen Spinach (Defrosted)
1 3/4 tsp minced Garlic
1/4 tsp Salt
2 eggs
2 cup lite coconut milk
1 cup skim milk
2 tsp sugar
6 TB Peanut Butter
Garnishes:
1 cup chopped Peanuts
2 Green Onion Stems chopped (only green part)
1 lime
1 can of Bean Sprouts
1 cup scrambled egg
Sriracha

1
Preheat oven to 375.
2
Prepare lasagna noodles according to package and set aside. Roast Red Pepper in oven by de-seeding it and broiling it on tin foil on a cookie sheet for 15 minutes or until blackened. Remove from oven and let sit inside a Ziploc bag for 20 minutes. Peel skin off pepper and cut pepper into small pieces. Set aside. Sautee chicken in 1 TB of Olive Oil and once chicken has cooked add Thai Peanut Sauce and let cook on low for 5 minutes. Set aside. Mix Spinach, garlic and salt. Once mixed, blend in 2 beaten eggs. Set aside. Bring coconut and skim milk to a boil and add sugar and peanut butter. Stir until peanut butter has completely dissolved. Layer lasagna with noodles, spinach mixture, chicken, roasted red pepper and peanut sauce. Makes three layers. Bake in oven, covered with tin foil for 45 minutes. Serve with garnishes.

2743

kcal

Calories

149

Fat

231

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 9 Lasagna Noodles, 1 Red Pepper, 1 TB of Olive Oil, 1 lb Chicken Breasts, and more.

Yes, Tcl Thai-Sagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tcl Thai-Sagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions