Garden Spaghetti Recipe

Name: Garden Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb spaghetti or 1 lb fettuccine; 2 tomatoes, diced; 1 green pepper, seeded and diced; 1 red pepper, seeded and diced; 2 zucchini, diced; 3 celery ribs, cut in 1/4 inch slices; 2 carrots, cut in 1/4 inch slices; 6 ounces sliced black olives, drained; 1/4 cup olive oil; 3 tablespoons parmesan cheese; 2 teaspoons minced garlic; 1 teaspoon basil; salt and pepper; shredded mozzarella cheese; 1 1/2 cups cooked chicken, chopped (optional)

Servings: persons

1 lb spaghetti or 1 lb fettuccine
2 tomatoes, diced
1 green pepper, seeded and diced
1 red pepper, seeded and diced
2 zucchini, diced
3 celery ribs, cut in 1/4 inch slices
2 carrots, cut in 1/4 inch slices
6 ounces sliced black olives, drained
1/4 cup olive oil
3 tablespoons parmesan cheese
2 teaspoons minced garlic
1 teaspoon basil
salt and pepper
shredded mozzarella cheese
1 1/2 cups cooked chicken, chopped (optional)

1
In a large pot, cook pasta covered in boiling water, for 8 minutes or until limp. Set noodles aside in a colander to allow water to drain.
2
Lightly steam all of the vegetables just until they are starting to become tender. Remove them from the heat and let them cool a bit. Place all vegetables in a medium bowl and toss lightly.
3
In a separate small bowl, add the oil, cheese, garlic, basil, salt and pepper. Mix well.
4
Add the oil mixture to the vegetables and toss gently until vegetables are well coated with the oil mixture.
5
To serve, place pasta on each individual plate, and top with the vegetables. Sprinkle the top with shredded mozzarella. Serve either slightly warm, or if you prefer a refreshing cool meal then let the vegetables and pasta cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb spaghetti or 1 lb fettuccine, 2 tomatoes, diced, 1 green pepper, seeded and diced, 1 red pepper, seeded and diced, and more.

Yes, Garden Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Spaghetti

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