Easy Beef And Veggie Bolognese

1. 1

   Brown the beef, drain fat, and set aside.

2. 2

   Saute onion, celery (if using) and garlic in a little oil till onion softens.

3. 3

   Add carrots, zucchini, and other veggies. Saute for 3 - 5 minutes.

4. 4

   Return beef to pan with veggies.

5. 5

   Add pasta sauce. If you are using a plain sauce (like a passata), then season with salt, pepper, basil, and oregano. If you are using a commercial sauce that already has flavourings added, you should be able to get by without it.

6. 6

   Simmer for 30 minutes, or more if you have the time. Or less if you don't!

7. 7

   Serve over hot cooked pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.