Cheese Tortellini With Nutty Herb Sauce

1. 1

   Add the pasta to a large pot of rapidly boiling water and cook until al dente.

2. 2

   Drain and return to the pot.

3. 3

   To make the sauce:.

4. 4

   Heat the butter in a heavy-based frying pan over medium heat until foaming. Add the walnuts and pine nuts and stir for 5 minutes, or until golden brown. Add the herbs and season. Remove from heat.

5. 5

   Beat the ricotta with the cream. Stir in the nuts and herb mixture.

6. 6

   Add the sauce to the pasta and toss to combine.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.